French Comte Cheese

The Comté cheese comes from the mountain region of Fance called the Franche Comte.

The cow's milk cheese has a hard skin and firm body which is a yellow colour.

Comte Cheese

You should remove the skin and serve with bread and butter. It is also an excellent ingredient when diced into cubes and served in a green salade, or gratted then sprinkled on top of an omelette.