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Corsica
It was the Greeks who bought wine and the technique of wine
making to the island of Corsica. Due to the soil and wonderful Mediterranean
climate the wines from "La Corse" are of a high quality, with
an annual production of over 80,000 hectolitres for AOC wines. Wine is
produced all over Corsica, except for the centre of the island.
Appellations for Corsica
- Vin de Corse
- Coteaux du Cap-corse
- Patrmonio
- Calvi
- Coteaux d'Ajaccio
- Figari
- Porto-Vecchio
- Sartène
Corsica cepage
Red and Rose
- Le Nielluccio
- Le Sciacarello
- Le Grenache
- Le Cinsault
- Le Syrah
White wines
- Le Vermentio (Mavoisie de Corse)
- Russula Bianca (Ugni Blanc)
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Information