Category Archives: Cuisine
Lost in France : Discovering the Auvergne
I didn’t mean to go there, it wasn’t my intention at all, and yet what better proof is there of the old adage, “Everything happens for a reason“? Perhaps it was a combination of driving on the right hand side … Continue reading
Whats in a French baguette ?
As in many countries and cultures, the French loaf of bread (“baguette“) is a daily requirement of the diet. Normally the only ingredients are flour, water, yeast and salt. Baked in the local “Boulangerie” and bought fresh every day. They … Continue reading
Posted in Cuisine, Day to day
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