French Comte Cheese

Comté Cheese

The Comté cheese comes from the mountain region of Fance called the Franch Comte.

The cow's milk cheese has a hard skin and firm body which is a yellow colour.

Photograph of the Comté cheese

Comte Cheese

You should remove the skin and serve with bread and butter. It is also an excellent ingredient when diced into cubes and served in a green salde, or gratted then sprinkled on top of an omelette.