The French cheese Camembert comes from the Normandy region of France.
It is made of fresh cow's milk (non-pasterized). The traditional shape
is always round and is stored in a wooden box. The cheese has a soft
white skin and the body is soft.
Photograph of a Camembert
The above photo also provides the following information:
Appellation d'Origine : guarantees that the cheese comes from the
Normandy region.
Au lait Cru : non-pasterized milk
Moulé à la louche : the shape comes from the mould
45% matiere gras : 45% animal fat
20% matiere gras dans le produit final : 20% animal fat in the final
product
Information